Corn is a good animal feed ingredient for all kinds of livestock, so dubbed "The King of Cereal".
Corn has several advantages, among others, rich BETN (Materials Extracts Without Nitrogen) is almost all starch and high fat content. On corn yellow is rich in pro vitamins A, thiamin, cystine and contains a very yellow pigment or cryptozanthin useful to give the color yolk, legs and skin broiler. The deficiency in corn is deficiency amino acids lysine and triptophan as well as minerals Ca. The content of protein, amino acids, and corn energy is very vary depending on where and under what conditions corn is planted. Protein in corn varies from 7 to 12%. Corn should be ground roughly before being given to livestock. Milling is done just before the process mixing of feed to avoid the occurrence of process rancidity in storage due to corn already milled easier than rancid corn still
intact. There are 3 types of corn, namely yellow corn, red corn, and white corn. In general the usual yellow corn used as feed raw material. The reason is the content yellow corn nutrition is relatively better than with the other two types of maize. In addition, the availability of maize yellow is relatively adequate because many farmers in Indonesia who planted it. Nonetheless, many fluctuations who planted it. Nonetheless, price fluctuations which is sharp enough to be one of the weak points of the material feed standard. This situation is caused by yellow corn still used by humans as foodstuff and its production numbers are still low and unstable. This low and unstable production figure actually more disebbkan by technical factors, that is limitations of corn planting area and many more farmers whose production is below the average of corn seeds hybrid. Seeing the high energy content of catabolism, ie of 3,360 kcal / kg of corn is often used as one of the raw materials of energy producer. In poultry feed, corn is the composition of the material main, about 50% of the total composition of feed.
Latvia Riga Swedia Stockholm Estonia Tallinn Faroe Torshavn Lithuania Vilnius Svalbard Longyearbyen Yunani Athena Italia Roma Turki Ankara Serbia Beograd Siprus Nikosia Montenegro Podgorica San Marino San Marino Kosovo Pristina Bosnia Herzegovina Sarajevo Kroasia Zagreb Vatikan Vatican City Malta Valletta Albania Tirana Macedonia Skopje.
Albania Andorra Armenia Austria Azerbaijan Belarus Belgium Bosnia and Herzegovina Bulgaria Croatia Cyprus Czech Republic Denmark Estonia Finland France Georgia Germany Greece Hungary Iceland Ireland Italy Kazakhstan Kosovo Latvia Liechtenstein Lithuania Luxembourg Macedonia (FYROM) Malta Moldova Monaco Montenegro Netherlands Norway Poland Portugal Romania Russia San Marino Serbia Slovakia Slovenia Spain Sweden Switzerland Turkey Ukraine United Kingdom (UK) Vatican City (Holy See)
Corn has several advantages, among others, rich BETN (Materials Extracts Without Nitrogen) is almost all starch and high fat content. On corn yellow is rich in pro vitamins A, thiamin, cystine and contains a very yellow pigment or cryptozanthin useful to give the color yolk, legs and skin broiler. The deficiency in corn is deficiency amino acids lysine and triptophan as well as minerals Ca. The content of protein, amino acids, and corn energy is very vary depending on where and under what conditions corn is planted. Protein in corn varies from 7 to 12%. Corn should be ground roughly before being given to livestock. Milling is done just before the process mixing of feed to avoid the occurrence of process rancidity in storage due to corn already milled easier than rancid corn still
intact. There are 3 types of corn, namely yellow corn, red corn, and white corn. In general the usual yellow corn used as feed raw material. The reason is the content yellow corn nutrition is relatively better than with the other two types of maize. In addition, the availability of maize yellow is relatively adequate because many farmers in Indonesia who planted it. Nonetheless, many fluctuations who planted it. Nonetheless, price fluctuations which is sharp enough to be one of the weak points of the material feed standard. This situation is caused by yellow corn still used by humans as foodstuff and its production numbers are still low and unstable. This low and unstable production figure actually more disebbkan by technical factors, that is limitations of corn planting area and many more farmers whose production is below the average of corn seeds hybrid. Seeing the high energy content of catabolism, ie of 3,360 kcal / kg of corn is often used as one of the raw materials of energy producer. In poultry feed, corn is the composition of the material main, about 50% of the total composition of feed.
Rumania Bukares Rusia Moskow Ukraina Kiev Azerbaijan Baku Kazakhstan
Astana Moldova Kishinev Belarusia Minsk Bulgaria Sofia Armenia Yerevan
Georgia Tbilisi England London
Finlandia Helsinki Denmark Kopenhagen Aland Mariehamn Norwegia Oslo Islandia ReykjavikLatvia Riga Swedia Stockholm Estonia Tallinn Faroe Torshavn Lithuania Vilnius Svalbard Longyearbyen Yunani Athena Italia Roma Turki Ankara Serbia Beograd Siprus Nikosia Montenegro Podgorica San Marino San Marino Kosovo Pristina Bosnia Herzegovina Sarajevo Kroasia Zagreb Vatikan Vatican City Malta Valletta Albania Tirana Macedonia Skopje.
Albania Andorra Armenia Austria Azerbaijan Belarus Belgium Bosnia and Herzegovina Bulgaria Croatia Cyprus Czech Republic Denmark Estonia Finland France Georgia Germany Greece Hungary Iceland Ireland Italy Kazakhstan Kosovo Latvia Liechtenstein Lithuania Luxembourg Macedonia (FYROM) Malta Moldova Monaco Montenegro Netherlands Norway Poland Portugal Romania Russia San Marino Serbia Slovakia Slovenia Spain Sweden Switzerland Turkey Ukraine United Kingdom (UK) Vatican City (Holy See)
Bambanglipuro, Bantul Banguntapan, Bantul Bantul,
Bantul Berbah,
Sleman Kasihan,
Bantul Kokap, Kulon Progo Kotagede, Yogyakarta Kraton, Yogyakarta Kretek,
Bantul Pleret,
Bantul Ponjong, Gunung Kidul Prambanan,
Sleman Pundong,
Bantul Purwosari, Gunung Kidul Cangkringan, Sleman Danurejan, Yogyakarta Depok,
Sleman Mantrijeron, Yogyakarta Mergangsan, Yogyakarta Minggir,
Sleman Mlati, Sleman Moyudan,
Sleman Samigaluh, Kulon Progo Sanden,
Bantul Saptosari, Gunung Kidul Sedayu,
Bantul Semanu, Gunung Kidul Semin, Gunung Kidul Sentolo, Kulon Progo Sewon,
Bantul Seyegan, Sleman Sleman,
Sleman Srandakan, Bantul Galur, Kulon Progo Gamping,
Sleman Gedangsari, Gunung Kidul Gedongtengen, Yogyakarta Girimulyo, Kulon Progo Girisubo, Gunung Kidul Godean,
Sleman Gondokusuman, Yogyakarta Gondomanan, Yogyakarta Nanggulan, Kulon Progo Ngaglik,
Sleman Ngampilan, Yogyakarta Ngawen, Gunung Kidul Ngemplak,
Sleman Nglipar, Gunung Kidul Imogiri, Bantul Pajangan,
Bantul Pakem,
Sleman Pakualaman, Yogyakarta Paliyan, Gunung Kidul Pandak,
Bantul Panggang, Gunung Kidul Panjatan, Kulon Progo Patuk, Gunung Kidul Pengasih, Kulon Progo Piyungan,
Bantul Playen, Gunung Kidul Tanjungsari, Gunung Kidul Tegalrejo, Yogyakarta Temon, Kulon Progo Tempel,
Sleman Tepus, Gunung Kidul Turi,
Sleman Umbulharjo, Yogyakarta Kalasan,
Sleman Kalibawang, Kulon Progo Karangmojo, Gunungkidul Wates, Kulon Progo Wirobrajan, Yogyakarta Wonosari, Gunung Kidul Polanharjo,
Klaten Prambanan,
Klaten Klaten
Tengah, Klaten Klaten
Utara, Klaten Gantiwarno, Klaten Wedi, Klaten Manisrenggo, Klaten Joho, Prambanan, Klaten Randusari, Prambanan, Klaten
Kebon Dalem Kidul, Prambanan, Klaten
Kebon Dalem Lor, Prambanan, Klaten
Kemudo, Prambanan, Klaten Kokosan, Prambanan, Klaten Kotesan, Prambanan, Klaten Sanggrahan, Prambanan, Klaten
Sengon, Prambanan, Klaten Stasiun
Brambanan Taji, Prambanan, Klaten Tlogo, Prambanan, Klaten Berbah, Sleman Kalasan, Sleman Pakem,
Sleman Prambanan,
Sleman Cangkringan, Sleman Pakem,
Sleman Prambanan, Sleman Minggir,
Sleman Mlati, Sleman Moyudan,
Sleman Seyegan, Sleman Sleman,
Sleman Gamping, Sleman Godean,
Sleman Ngaglik, Sleman Jebres, Surakarta Laweyan, Surakarta Pasar Kliwon, Surakarta
Tidak ada komentar:
Posting Komentar