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Belajar Agama dan kisah teladan

Minggu, 13 Mei 2018

Corn

Corn is a good animal feed ingredient for all kinds of livestock, so dubbed "The King of Cereal".
Corn has several advantages, among others, rich BETN (Materials Extracts Without Nitrogen) is almost all starch and high fat content. On corn yellow is rich in pro vitamins A, thiamin, cystine and contains a very yellow pigment or cryptozanthin useful to give the color yolk, legs and skin broiler. The deficiency in corn is deficiency amino acids lysine and triptophan as well as minerals Ca. The content of protein, amino acids, and corn energy is very vary depending on where and under what conditions corn is planted. Protein in corn varies from 7 to 12%. Corn should be ground roughly before being given to livestock. Milling is done just before the process mixing of feed to avoid the occurrence of process rancidity in storage due to corn already milled easier than rancid corn still
intact. There are 3 types of corn, namely yellow corn, red corn, and white corn. In general the usual yellow corn used as feed raw material. The reason is the content yellow corn nutrition is relatively better than with the other two types of maize. In addition, the availability of maize yellow is relatively adequate because many farmers in Indonesia who planted it. Nonetheless, many fluctuations who planted it. Nonetheless, price fluctuations which is sharp enough to be one of the weak points of the material feed standard. This situation is caused by yellow corn still used by humans as foodstuff and its production numbers are still low and unstable. This low and unstable production figure actually more disebbkan by technical factors, that is limitations of corn planting area and many more farmers whose production is below the average of corn seeds hybrid. Seeing the high energy content of catabolism, ie of 3,360 kcal / kg of corn is often used as one of the raw materials of energy producer. In poultry feed, corn is the composition of the material main, about 50% of the total composition of feed.

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